La Cabrera Manila · Bar Pintxos · Txoko Asador · the Boca Juan cellar

One order,
one evening.

Placed at 10:32 PM. On the road by 11:10. In the book by 11:15. Six screens, six pairs of hands, one plate of short ribs — every picture below is the working software, photographed as it ran.

Demonstration · sample data
110:32
PM
A phone showing the La Cabrera menu with the doneness sheet open and Medium Rare chosen.

The guest

Someone orders the short ribs on their phone and asks for medium rare.

210:45
PM
Branch HQ: the delivery order marked NEW, with Accept and Refuse.

The floor

The floor takes one look and accepts it — the branch's own system sets the price.

310:48
PM
The kitchen display: the chit for the short ribs with MEDIUM RARE in the largest type.

The kitchen

It hits the parrilla with the doneness in the biggest type on the chit.

411:10
PM
The guest's phone: On the way to you, with the evening's timeline from 10:32 PM.

The rider

A bXTRA rider carries it out on bXTRA's own app, and the guest follows the same run.

DELIVERED  11:12 PM  ·  cash, at the door

511:14
PM
Partner HQ: the branch's health score, best sellers and channel mix for the night.

The manager

At close the manager sees what sold, and what carried the night.

611:15
PM
The settlement book: cash held on the road, remittance unreadable, marked no feed.

The book

The book says the cash is still on the road — and says what it cannot see.